November 11, 1914: Grytviken: A Banquet with the whalers
November 12, 2014
–from Endurance expedition cook’s account “The Antarctic Chef: The Story of the Life of Charles Green”– “We invited some of the people of South Georgia to come aboard for a banquet. We only had tinned meat, boiled mutton, and things like that. So they promised to send us a leg of pork. Well, I got … More November 11, 1914: Grytviken: A Banquet with the whalers